Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Standard Hours
Benefits
free meal during shift
20% discount on food purchases at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining
Paid Time Off
Management career advancement opportunities
Access to continuous development with Smile Universe
Eligibility for 401k
Vision Insurance
Dental Insurance
Medical insurance
Job Description
Parkhurst Dining is a family-owned and operated culinary service provider renowned for delivering exceptional dining and catering experiences to over 80 organizations and universities. Rooted in the belief that food is best when made from scratch with locally sourced ingredients, Parkhurst Dining offers a unique and authentic culinary experience that is prepared with heart and served with a smile. As a proud member of the Eat'n Park Hospitality Group, Parkhurst Dining is part of a larger regional portfolio that serves 50 million guests annually across a variety of foodservice concepts including restaurants, college and corporate campuses, and an online store... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a dishwashing or kitchen sanitation role a plus
- Ability to work under strict sanitary conditions
- Willingness to adhere to chemical safety guidelines
- Ability to stand and walk continuously
- Capability to lift up to 50 lbs
- Commitment to teamwork and positive attitude
- Availability to work flexible hours if necessary
Job Qualifications
- Ability to perform essential functions satisfactorily
- Willingness to follow instructions and procedures carefully
- Physical ability to stand and walk 100% of the time
- Capability to lift items up to 50 lbs occasionally
- Ability to maintain personal hygiene and follow uniform dress code
- Good communication skills to maintain open line with management
Job Duties
- Run dishes and silverware through dish machine following proper procedures
- Clean and maintain certain equipment and areas as designated by management
- Keep dish room clean at all times
- Keep sufficient supply of china, silverware, trays, cups, and glasses during service periods
- Clean dish machine after every meal
- Sweep and mop dish room floor at the end of each day, and empty mop bucket
- De-lime the dish machine once a week
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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