Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee assistance program
Career growth opportunities
full benefits
Job Description
SSP America is a leading operator of food and beverage outlets in airports and travel locations around the world. At Ontario International Airport in California, SSP America proudly operates a diverse portfolio of restaurants including popular establishments such as Pizza Vino, Urban Crave, Tap & Pour, Einstein Bagel, Mi Casa, and more. These vibrant dining venues cater to a wide range of travelers and local guests, providing quality food and memorable experiences in a fast-paced environment. Known for its dedication to customer satisfaction and operational excellence, SSP America encourages a strong team culture and a commitment to maintaining cleanliness and... Show More
Job Requirements
- minimum 6 months experience working in retail or food service environment
- high school diploma preferred
- verbal and written communication skills
- must be able to read, speak, and understand the English language in order to communicate with guests and receive instructions
- experience in dealing with problems involving guest service
- ability to stand and work in confined spaces for long periods of time
Job Qualifications
- high school diploma preferred
- minimum 6 months experience working in retail or food service environment
- verbal and written communication skills
- ability to read, speak, and understand English to communicate with guests and receive instructions
- experience in dealing with problems involving guest service
Job Duties
- create a positive guest experience by cleaning and maintaining hygienic work areas
- maintain the cleanliness of all surfaces and equipment including floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas
- remove refuse to designated areas
- clear and reset tables in dining areas between seatings as needed and transport service-ware to the kitchen for cleaning
- scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place
- clean equipment using specific chemicals to meet sanitary standards which may include the use of heavy equipment
- assist all guests with specific requests and communicate special needs to server or supervisor
- load and unload supply trucks, transferring between storage and work areas
- stock, date, rotate, and check the temperature of food items
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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