Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned restaurant chain specializing in Asian cuisine, known for its dynamic and welcoming dining experience. Established as a leader in the casual dining sector, P.F. Chang's offers an exciting work environment dedicated to delivering exceptional food and customer service. With locations throughout the United States and beyond, P.F. Chang's emphasizes a strong company culture focused on teamwork, growth, and community. Employees are valued for their contributions and are given opportunities for advancement within the organization. The company is committed to maintaining high standards for safety, cleanliness, and customer satisfaction, making it one of the preferred employers... Show More
Job Requirements
- Must be at least 18 years old
- must possess a current Food Handler's Card where applicable
- excellent customer service skills and etiquette
- must be able to communicate effectively with team members
- ability to learn about all chemicals used in the building and use them properly
- ability to work around warm to very warm temperatures
- ability to multitask in a fast-paced, team environment
Job Qualifications
- Excellent customer service skills and etiquette
- possess a current Food Handler's Card where applicable
- effective communication skills with team members
- ability to multitask in a fast-paced, team environment
- knowledge of proper sanitation practices
- ability to learn to use chemicals properly
- physically able to work in varying temperature levels
Job Duties
- Operate industrial dishwasher
- wash dishes, sweep and mop floors, clean and maintain equipment
- sanitize utensils and maintain all areas of the restaurant
- maintain kitchen work areas, equipment or utensils in clean and orderly conditions
- clean food preparation areas, facilities or equipment
- execute proper sanitation practices and safety procedures
- place clean dishes, utensils or cooking equipment in storage areas
- empty and clean all trash receptacles
- provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
- load or unload trucks that deliver or pick up food or supplies
- perform opening, closing and side work
- clean up spills or broken glassware immediately
Job Qualifications
Experience
No experience required
Job Location
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