Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.49
Work Schedule
Flexible
Benefits
weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) Plan
Anniversary pay
meal discounts
Career advancement opportunities
Job Description
Red Lobster is a well-established restaurant chain known for its dedication to providing high-quality seafood and a warm, inviting atmosphere. Originally starting as a family-owned restaurant, Red Lobster has grown over more than fifty years into a beloved brand with a family of over 500 restaurants. Each location is not just a place to eat but serves as a connection to the sea, offering guests a taste of the coast along with exceptional customer service and memorable dining experiences. The company prides itself on being deeply connected to the communities it serves, fostering an environment where new friends become familiar... Show More
Job Requirements
- must meet minimum age requirement and authorization to work in the united states
- ability to bend, reach, crouch, and lift up to 30 pounds safely
- capability to stand for 8 to 12 hour shifts
- ability to work effectively as part of a team
- attention to detail and ability to multitask
- willing to follow cleaning and safety protocols
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a dishwashing or kitchen utility role is a plus
- ability to work well in a team environment
- strong attention to detail and ability to multitask
- excellent communication skills
- commitment to maintaining cleanliness and safety standards
Job Duties
- cleaning and maintaining all restaurant areas
- cleaning and sanitizing dishes, silverware, glassware, pots, pans, and kitchen utensils
- operating dishwashing machines and other equipment safely and correctly
- emptying all kitchen and other area trash
- supporting cooks with prep work including making Cheddar Bay Biscuits
- focusing on teamwork and customer satisfaction in every decision
- following all safety and sanitation protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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