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Red Lobster

Dishwasher

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $25.00
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement savings plan
Anniversary pay
Discounted meals

Job Description

Red Lobster is a renowned casual dining seafood restaurant chain that has been delighting customers for over fifty years. Founded as a single family-owned restaurant, Red Lobster has grown into a beloved establishment with over 500 locations. The company is known for its commitment to offering delicious seafood dishes and a warm, welcoming dining experience. Red Lobster not only serves great food but also fosters an environment where guests and employees alike feel like part of the family. Their core values emphasize community involvement, teamwork, and continuous growth, making them a respected player in the restaurant industry.

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Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 50 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task
  • Willingness to follow all cleanliness and safety protocols
  • Physical ability to meet post demands with reasonable accommodations available

Job Qualifications

  • Culinary experience preferred
  • Team player with attention to detail and ability to multi-task
  • Knowledge of cleanliness and safety standards in a restaurant environment
  • Ability to operate dishwashing equipment safely
  • Strong communication skills
  • Ability to work flexible shifts
  • High school diploma or equivalent preferred

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • Safely and correctly operating the dishwasher and other equipment
  • Emptying all trash in the kitchen and other areas
  • Supporting cooks with prep work including preparation of signature Cheddar Bay biscuits
  • Focusing on team and guest satisfaction in every decision
  • Following all cleanliness and safety protocols

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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