Dishwasher

Palm Coast, FL, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Range $12.00 - $15.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Uniform allowance

meal discounts

Job Description

Our hiring establishment is a busy and dynamic restaurant that prides itself on delivering exceptional culinary experiences and maintaining the highest standards of cleanliness and safety. As a key part of the food service team, the restaurant relies on every member to ensure a seamless dining experience for guests while upholding strict sanitation protocols. This ensures not only guest satisfaction but also compliance with food safety standards mandated by health authorities. Being a restaurant environment, the company fosters a collaborative, fast-paced, and energetic work culture where professionalism and teamwork are vital to success.

We are currently seeking a dedicated ... Show More

Job Requirements

Ability to safely operate commercial dish machine
ability to manage safe use of cleaning and sanitizing chemicals
ability to restock and move efficiently between cook lines
ability to complete cleaning and organizing duties timely and accurately
ability to perform minimal food preparation
ability to ensure food safety and sanitation compliance
ability to be on feet and alert for extended periods
ability to lift up to 50 lbs
continuous use of hands and arms
continuous bending, reaching and twisting
strong work ethic and reliability
ability to work positively in a fast-paced environment
ability to work effectively within a team
maintain strong personal image and uniform standards

Job Qualifications

Strong work ethic and reliability
ability to work effectively within a team
positive attitude in a fast-paced environment
ability to maintain strong personal image and uniform standards

Job Duties

Operate commercial dish machine safely
manage safe use of cleaning and sanitizing chemicals
restock and move between active cook lines
complete cleaning and organizing duties accurately and on time
perform minimum food preparation tasks
ensure proper food safety and sanitation standards
follow recipe and presentation guidelines

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

You may be also interested in: