Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
meal discounts
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of history, proudly serving more than 500 locations across various communities. It began with a vision to connect people to seafood and coastal dining experiences, emphasizing not just great food but also a sense of community and belonging. The restaurant is well-known for its inviting atmosphere where new friends become familiar faces, making every guest feel valued and appreciated. Red Lobster is dedicated to quality, hospitality, and creating memorable dining moments that go beyond just meals. It strives to maintain a welcoming environment for employees and guests... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 50 pounds safely
Job Qualifications
- Culinary experience preferred
- Team player with attention to detail and ability to multi-task
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
Job Duties
- Cleaning and maintaining all areas of the restaurant
- Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- Safely and correctly operating the dishwasher and other equipment
- Emptying all trash in the kitchen and other areas
- Working as one kitchen by supporting the cooks with prep work, preparation of our signature cheddar bay biscuits, and other tasks as needed
- Focusing on your team and guests with every decision
- Following all cleanliness and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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