Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a popular and well-established casual dining restaurant chain renowned for its Italian-American cuisine, warm hospitality, and family-friendly atmosphere. With locations across the country, Olive Garden prides itself on providing an inviting environment where guests can enjoy delicious meals prepared with quality ingredients. The company emphasizes the importance of teamwork and community spirit, often referring to its employees as family members. Olive Garden is dedicated to fostering a positive work culture that promotes growth, learning, and a healthy work-life balance. The company is currently offering a dishwasher position with variable pay depending on the restaurant location, designed to... Show More
Job Requirements
- high school diploma or equivalent preferred
- ability to work flexible schedules including weekends holidays and evenings
- must be at least 18 years old
- ability to pass a background check and drug screening
- physical stamina to perform repetitive tasks and stand for extended periods
- willingness to adhere to company safety and hygiene policies
- reliable transportation to and from work
Job Qualifications
- basic understanding of food safety and sanitation
- ability to work in a fast paced environment
- good communication skills
- ability to follow instructions and work independently or as part of a team
- previous experience in dishwashing or kitchen support preferred but not required
- willingness to learn and adapt to new tasks
- physical ability to stand for long periods and lift heavy items
Job Duties
- clean and sanitize plates glassware utensils and guest and team member touch points
- maintain cleanliness and orderliness in the dishwashing area
- adhere to all health safety and sanitation standards
- assist with basic cleaning tasks around the restaurant as needed
- support the kitchen team by ensuring a constant supply of clean dishware
- report any maintenance issues or equipment malfunctions promptly
- follow safety procedures to prevent accidents and injuries
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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