Red Lobster logo

Red Lobster

Dishwasher

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount

Job Description

Red Lobster is a well-established, family-owned restaurant chain with over fifty years of history and more than 500 locations across the country. Founded on the vision of providing customers not just a meal, but a connection to seafood and coastal traditions, Red Lobster prides itself on creating memorable dining experiences where guests feel welcome like part of a community. The company values its role as more than just a place to eat and work — it is committed to being a pillar in the communities it serves, fostering an environment where new friends become familiar faces. Red Lobster is currently... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • culinary experience preferred
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • Culinary experience preferred
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • safely and correctly operating the dishwasher and other equipment
  • emptying all trash in the kitchen and other areas
  • supporting the cooks with prep work and preparation of signature Cheddar Bay biscuits
  • focusing on team and guest needs in all decisions
  • following all cleanliness and safety protocols

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location