Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $13.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Employee Discounts
Flexible Schedule
Team-oriented environment
Opportunities for advancement
Health Insurance
Training and Development
Job Description
John Gomez Enterprises, LLC, operating under the Golden Corral franchise, is a well-established restaurant franchise known for offering a classic buffet dining experience. Golden Corral is recognized nationwide for serving a wide variety of hearty, home-style meals to its guests in a welcoming and family-friendly environment. The company prides itself on providing exceptional customer service and maintaining high standards of cleanliness and food quality. As a franchisee, John Gomez Enterprises is a significant local employer, dedicated to fostering a positive workplace culture where employees have the opportunity to grow and excel.
The role of Utility Person/Dishwasher at John Gomez En... Show More
The role of Utility Person/Dishwasher at John Gomez En... Show More
Job Requirements
- high school diploma or equivalent preferred
- prior experience in dishwashing or cleaning preferred but not required
- must be able to stand for long periods
- ability to lift and carry up to 50 pounds
- reliable attendance and punctuality
- ability to work as part of a team
- must comply with health and safety regulations
Job Qualifications
- basic knowledge of cleaning and sanitation practices
- ability to follow instructions and health department regulations
- good organizational skills
- ability to work efficiently in a fast-paced environment
- friendly and approachable demeanor
- willingness to work flexible hours
- ability to communicate effectively with team members
Job Duties
- provides clean, sparkling silverware and dishes to the guest
- cleans the inside of the restaurant to provide a pleasant, safe environment for guests and co-workers
- cleans around the outside of the building and the parking lot
- checks, cleans, and stocks the rest rooms
- empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean
- thoroughly cleans and organizes the utility area
- performs duty roster and ensures cleanliness, services, and quality standards are met
- follows local health department laws
- stocks cook, line, and server areas with appropriate glasses, silverware, and dishes
- maintains excellent organization, speed, and cleanliness
- brings equipment and facility problems to the attention of the manager
- knows and follows position responsibilities as they relate to just-in-time delivery
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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