Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Travel perks
optional daily pay
Health Insurance
Life insurance
401k
Paid Time Off
Dental Insurance
Vision Insurance
Employee assistance program
Referral program
Job Description
Doubletree by Hilton Spokane is a distinguished hotel nestled in the heart of downtown Spokane, Washington. It is part of the globally recognized Hilton brand, renowned for its dedication to quality, comfort, and exceptional service. The hotel uniquely benefits from a prime location near appealing local attractions such as the scenic Riverfront Park, the bustling downtown conference center, and a wide variety of restaurants. Guests at this hotel enjoy an excellent blend of convenience, hospitality, and world-class amenities, which makes it a preferred destination for both business and leisure travelers. The atmosphere is inviting, elegant, and designed to ensure a... Show More
Job Requirements
- High school diploma or GED
- food handlers card required
- previous banquet experience preferred
- ability to work varying schedules including nights, weekends, and holidays
- ability to stand and walk for extended periods
- ability to lift heavy objects up to 50 pounds
- compliance with company attendance standards
- eligibility to work in the United States
- ability to perform physical tasks and follow safety regulations
Job Qualifications
- High school graduate or GED preferred
- previous banquet experience preferred
- food handlers card required
- knowledge of food service regulations
- excellent communication and organizational skills
- ability to work in a fast-paced environment
- ability to lift, carry, or pull objects up to 40 pounds frequently and up to 50 pounds occasionally
- skillfully use hand tools or machines needed for the position
- ability to prioritize, organize, and manage multiple tasks
Job Duties
- Sweeps and mops floors
- washes worktables, walls, refrigerators, and all other surface areas
- segregates and removes trash and places it in designated containers
- washes pots, pans, and trays
- polishes silver
- transfers supplies and equipment between storage and work areas
- restocks tools and supplies for the next shift
- sets up banquet tables
- helps line cook prep food
- helps line cook date food
- maintains inventory
- maintains temperature logs
- helps line cook properly store food
- keeps walk in cooler/freezer organized
- busses tables
- walks the floors and picks up any room service or bar trays
- maintains a positive and professional approach with coworkers and customers
- maintains professional image through appearance and dress
- follows company policies and procedures
- operates in accordance with all federal, state, and local laws including OSHA, EEOC, wage and hour, and health code laws
- performs other duties as assigned by supervisor or management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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