Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $26.00
Work Schedule
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Blue Cross Blue Shield Medical Insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Eiffel Tower Restaurant, located atop the Eiffel Tower at Paris Hotel & Resort in Las Vegas, is a premier dining establishment known for its exquisite French cuisine crafted by acclaimed Chef J. Joho. Positioned eleven stories above the bustling Las Vegas Strip, this restaurant offers guests an unforgettable culinary experience highlighted by spectacular views of the Bellagio fountains. The venue's unique ambiance, featuring a glass elevator and a glass-walled dining room, provides an exceptional setting for both intimate romantic dinners and group gatherings.
As part of the prestigious Lettuce Entertain You group, Eiffel Tower Restaurant is committed to ... Show More
As part of the prestigious Lettuce Entertain You group, Eiffel Tower Restaurant is committed to ... Show More
Job Requirements
- Ability to stand and walk for entire shifts
- Ability to lift and move up to 50 pounds
- Availability to work various shifts including weekends
- Basic reading and comprehension skills
- Ability to work in a fast-paced and sometimes noisy environment
- Willingness to follow safety and sanitation protocols
- Ability to work well with others
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a dishwashing or kitchen cleaning role is a plus
- Ability to follow oral and written instructions
- Strong work ethic and reliability
- Ability to work as part of a team
- Basic understanding of kitchen sanitation standards
- Good physical stamina and ability to handle repetitive tasks
- Effective communication skills
Job Duties
- Operate and utilize the dish machine and cleaning supplies
- Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by management and staff
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
- Return and restock all items to appropriate area after washing and sanitizing procedures are completed
- Ability to read a thermometer
- Maintain dishwashing machinery and communicate any potential issues to management
- Identify cleaning supplies and notify management when running low
- Assist with general cleanliness of the back of house and restrooms
- Empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the employee handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
No experience required
Job Location
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