The Fire Society, LLC

Dishwasher

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $23.00 - $28.00
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Work Schedule

Flexible
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Benefits

Schedule flexibility
Commuter Benefits
Paid sick leave
401K program with company matching
Dress code discounts
RBS and Food Handler reimbursement

Job Description

The Fire Society is a dynamic hospitality company based in Dogpatch, San Francisco, CA, that aims to redefine the standards of catering and event planning. With a commitment to excellence and innovation, The Fire Society operates three distinct hospitality brands: Foxtail Catering and Events, Radish, and Tonic Beverage Catering. This chef-driven company prides itself on culinary leadership stemming from some of the finest restaurants in the Bay Area and beyond. Their approach integrates Michelin-level standards of food and service, ranging from contemporary haute cuisine to vibrant global street foods. The Fire Society fosters a collaborative environment where understanding the client’s... Show More

Job Requirements

  • Bilingual in English and Spanish
  • 1 - 2 years experience as a dishwasher in a professional kitchen
  • Must be able to lift and carry up to 50 lbs. and work on feet for up to 8 hours or more
  • Must have excellent communication skills and be able to read, write, and speak basic English
  • Must have an active email address that is checked regularly
  • Must be proactive with exceptional organization, attention to detail, and time management
  • Must be reliable, punctual, and hard-working
  • Must be able to work independently without constant supervision
  • Must be a team player with a can do attitude, who is flexible and adaptable, with an outstanding attitude and an understanding of the big picture
  • Must arrive enthusiastic, friendly, and well-groomed in the proper dress code
  • Must take direction well and not be afraid to ask questions
  • Valid California Food Handlers Certificate

Job Qualifications

  • Bilingual in English and Spanish
  • 1 - 2 years experience as a dishwasher in a professional kitchen
  • Must have excellent communication skills and be able to read, write, and speak basic English
  • Must have an active email address that is checked regularly
  • Must be proactive with exceptional organization, attention to detail, and time management
  • Must be reliable, punctual, and hard-working
  • Must be able to work independently without constant supervision
  • Must be a team player with a can do attitude, who is flexible and adaptable, with an outstanding attitude and an understanding of the big picture
  • Must arrive enthusiastic, friendly, and well-groomed in the proper dress code
  • Must take direction well and not be afraid to ask questions
  • Valid California Food Handlers Certificate

Job Duties

  • Clean, wash, and dry all service ware, cookware, and equipment according to protocol
  • Return all service ware, cookware, and equipment to the correct location in the kitchen or warehouse
  • Keep the dish area clean, organized, and safe
  • Assist with the cleaning of ovens, floors, backsplashes, bathrooms, etc. as assigned
  • Unload catering equipment and boxes from company vehicles in a safe and efficient manner as assigned
  • Help load out events as assigned
  • Monitor the proper sorting of landfill, recycling and compost
  • Properly dispose of company refuse in large American Industrial Center dumpsters according to building protocol
  • Actively communicate with coworkers to ensure proper cleaning and storage protocols
  • Check in with the supervisor at the end of shift to communicate what was and was not finished during the shift
  • Always follow personal safety and food safety protocols
  • Follow training manual

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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