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Red Lobster

Dishwasher

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $25.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount

Job Description

Red Lobster is a renowned seafood restaurant chain with a rich history spanning over fifty years, originating from a single family-owned restaurant dedicated to bringing people closer to the flavors of the sea and coastal experiences. Today, Red Lobster operates more than 500 restaurant locations, continuing to uphold its founding passion by serving guests delicious meals in a warm, welcoming atmosphere. The chain is known not only for its iconic seafood dishes but also for being a part of the communities it serves, fostering a sense of connection where new friends quickly become familiar faces.

At Red Lobster, teamw... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • culinary experience preferred
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent preferred
  • prior experience in a kitchen or food service environment preferred
  • ability to work flexible hours
  • effective communication skills
  • team player with attention to detail
  • knowledge of proper sanitation practices

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • safely and correctly operating the dishwasher and other equipment
  • emptying all trash in the kitchen and other areas
  • supporting the cooks with prep work and preparation of signature cheddar bay biscuits
  • focusing on team and guests in all decisions
  • following all cleanliness and safety protocols

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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