LongHorn Steakhouse logo

LongHorn Steakhouse

Dishwasher

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Flexible
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Benefits

competitive pay
shift meals
Anniversary pay
closed on Thanksgiving and Christmas
Discounts inside and outside Darden Restaurants
Flexible Schedule
Team member app for shift swaps

Job Description

LongHorn Steakhouse is a renowned American casual dining restaurant chain known for its steak, bold flavors, and legendary customer service. Part of the Darden Restaurants family, LongHorn has established itself as a leading steakhouse brand with a strong focus on quality food, a welcoming atmosphere, and a commitment to providing exceptional dining experiences. With numerous locations nationwide, LongHorn Steakhouse combines a passion for flavorful dishes and a commitment to creating a diverse and inclusive work environment for its employees. The company emphasizes growth opportunities, strong team culture, and competitive benefits, making it an appealing employer in the restaurant industry.
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Job Requirements

  • high school diploma or equivalent preferred
  • prior experience in a similar role recommended
  • ability to work flexible hours including weekends and holidays
  • capacity to handle physical demands of the job such as prolonged standing and lifting
  • commitment to punctuality and reliability
  • ability to maintain cleanliness standards
  • team-oriented mindset

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in dishwashing or kitchen sanitation roles is a plus
  • ability to work in a fast-paced environment
  • strong attention to detail and cleanliness
  • good communication and teamwork skills
  • physical ability to stand for long periods and lift heavy items
  • willingness to follow safety and hygiene guidelines

Job Duties

  • cleaning dishes, utensils, glassware, pots, and pans
  • assisting in maintaining a clean restaurant
  • stocking supplies for our service and culinary team
  • using cleaning equipment and detergents safely and effectively
  • ensuring kitchen and dishwashing areas meet health and safety standards
  • collaborating with kitchen and service staff to support operational flow
  • following all company policies and procedures related to sanitation and cleanliness

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.