Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
family meals
Benefits available for full and part time team members
Flexible Schedule
Professional development and career growth
Dining discounts at all Vandelay Hospitality Group concepts
Referral program
Closed on Thanksgiving, Christmas and the 4th of July
Job Description
Vandelay Hospitality Group is a respected and dynamic restaurant group known for its vibrant dining concepts and commitment to exceptional guest experiences. Founded with a passion for quality food and hospitality, Vandelay Hospitality Group operates several popular establishments that emphasize a welcoming atmosphere, innovative menus, and efficient service. The company prides itself on fostering an inclusive and supportive work environment where all team members can thrive and grow professionally. Known for both its culinary creativity and dedication to outstanding customer experiences, Vandelay Hospitality Group seeks to continually expand its team with individuals who share its dedication to quality and teamwork.... Show More
Job Requirements
- At least one year of experience in the hospitality industry within back of house restaurant areas
- Good organizational skills
- Team work and time management skills
- Standard knowledge of the main kitchen operating procedures
- Knowledge of current basic regulations and of the main safety standards
- Ability to work a flexible schedule based on business needs which included, evenings, weekends and holidays
- Willingness to comply with all food safety procedures
Job Qualifications
- At least one year of experience in the hospitality industry within back of house restaurant areas
- Good organizational skills
- Team work and time management skills
- Standard knowledge of the main kitchen operating procedures
- Knowledge of current basic regulations and of the main safety standards
Job Duties
- Ensure the availability of clean dishes by washing dishes, pots, pans, and flatware
- Prepare kitchen for next shift by cleaning cook stations
- Clean machines and appliances used in the kitchen, such as pots, pans, mixers
- Assist with unloading and storing deliveries
- Sweep and mop floors, especially in the event that items are broken or spilled
- Take out trash and rinse garbage cans
- Support other restaurant staff members by assisting with other tasks, as needed
- Report kitchen accidents or violations of food safety codes and procedures
- Close down and ensure cleanliness and care of the dish machine at the end of the night
- Clean the restaurant before business including dining room floors, patio and bathrooms
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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