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Red Lobster

Dishwasher

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $15.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities

Job Description

Red Lobster is a renowned family-owned restaurant chain that has been delighting seafood lovers for over fifty years. Originating from a simple vision to connect people with the coast through fresh and flavorful seafood, Red Lobster has grown into a beloved dining destination with over 500 restaurants across the country. The company prides itself not only on its menu but also on its commitment to community, creating a warm and inviting atmosphere where guests can enjoy memorable meals and moments. Each restaurant operates as an extension of that founding passion, making it a place where new friends quickly become familiar... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • team player with attention to detail and ability to multi-task
  • culinary experience preferred

Job Qualifications

  • Culinary experience preferred
  • team player with attention to detail
  • ability to multitask
  • able to stand for long periods
  • good communication skills

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • safely and correctly operating the dishwasher and other equipment
  • emptying all trash in the kitchen and other areas
  • working as one kitchen by supporting the cooks with prep work, preparation of signature Cheddar Bay biscuits, and other tasks as needed
  • focusing on your team and guests with every decision
  • following all cleanliness and safety protocols

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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