Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
The company is committed to maintaining the highest standards of safety, sanitation, and food quality. Focused on delivering excellent culinary experiences, it ensures that all food items are prepared with strict adherence to company recipes, procedures, and timeliness to meet customer and regulatory expectations. The organization operates in the food service industry and prioritizes a safe and efficient working environment that aligns with OSHA guidelines to protect its employees and customers alike. The company values team players who are dedicated to upholding a professional image and providing support across kitchen operations as needed. This role is a vital part of... Show More
Job Requirements
- High school diploma or equivalent
- Must have two years of related work experience preferred
- Ability to work flexible hours including nights, days, weekends and holidays
- Knowledge of food safety and sanitation practices
- Ability to work well in a team environment
Job Qualifications
- Two years of work or related experience preferred
- Ability to work a flexible schedule including nights, days, weekends and holidays
- Strong attention to detail
- Good communication skills
- Positive attitude
- Team player
Job Duties
- Ensure food items are prepared according to company standards
- Maintain a safe working environment and adhere to all OSHA guidelines
- Perform safe food handling
- Maintain food storage
- Receive, rotate and stock food
- Provide prep support as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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