Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned restaurant chain specializing in Asian cuisine, committed to providing a high-quality dining experience that celebrates life, family, and food. Known for its vibrant atmosphere and flavorful dishes, P.F. Chang's has established itself as a leader in the casual dining segment across the United States. With a focus on excellent customer service, operational integrity, and team member satisfaction, P.F. Chang's offers both full-time and part-time employment opportunities in a variety of roles including cooking and kitchen support. The company values its employees by promoting a culture of growth, recognition, and inclusivity which is reflected in its... Show More
Job Requirements
- Must be at least 18 years old
- excellent customer service skills and etiquette
- possess a current Food Handler's Card where applicable
- ability to communicate effectively with team members
- learn about all chemicals used in the building and ability to use them properly
- ability to work around various levels of temperature including warm to very warm temperatures in the kitchen
- ability to multi-task in a fast-paced, teamwork environment
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a kitchen or restaurant setting is an advantage but not required
- food handler's card where applicable
- effective communication skills
- ability to work in a fast-paced team environment
- basic knowledge of sanitation and safety practices
- ability to assist kitchen staff during high volume periods
Job Duties
- Operate an industrial dishwasher
- wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
- maintain kitchen work areas, equipment or utensils in clean and orderly conditions
- clean food preparation areas, facilities or equipment
- execute proper sanitation practices and safety procedures
- place clean dishes, utensils or cooking equipment in storage areas
- empty and clean all trash receptacles
- provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
- load or unload trucks that deliver or pick up food or supplies
- perform opening, closing and side work
- clean up spills or broken glassware immediately
Job Qualifications
Experience
No experience required
Job Location
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