Olive Garden logo

Olive Garden

Dishwasher

Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

Flexible Schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discount programs
401(k) Plan
Career advancement opportunities

Job Description

Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm hospitality, classic Italian dishes, and inviting atmosphere, Olive Garden has established itself as a beloved destination for family dining and social gatherings. The company emphasizes strong family values, both among its team members and within its customer experience, creating a work environment where employees can grow and thrive. With a commitment to quality, safety, and guest satisfaction, Olive Garden continues to be a leader in the restaurant industry, striving to provide memorable dining experiences across its many locations. The company offers variable... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to perform physical tasks including lifting and standing for extended periods
  • dependable and punctual
  • ability to work flexible hours including weekends and holidays
  • willingness to follow safety and hygiene standards
  • good communication skills
  • ability to work well with others

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a dishwasher or kitchen support role is a plus
  • knowledge of food safety and sanitation practices
  • ability to follow instructions and work in a fast-paced environment
  • strong attention to detail and organizational skills
  • ability to work effectively as part of a team

Job Duties

  • clean and sanitize dishes utensils and glassware
  • maintain cleanliness of kitchen and dishwashing area
  • follow food safety and sanitation standards
  • assist with inventory and stock supplies
  • support team members and restaurant operations
  • manage waste disposal and recycling
  • adhere to health and safety regulations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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