Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, is a renowned American restaurant chain known for its high-quality steaks and exceptional hospitality. With a legacy spanning over half a century, Ruth's Chris has built a reputation as a premier dining destination recognized for its commitment to quality, tradition, and customer satisfaction. The company prides itself on creating an environment that not only delights its guests but also fosters a family-like atmosphere for its employees, encouraging professional growth and personal development. As a well-respected player in the hospitality and restaurant industry, Ruth's Chris offers a dynamic work environment that values hard work,... Show More
Job Requirements
- Must be at least 18 years old
- Able to work varied shifts, including evenings, weekends, and holidays
- Must maintain high standards of cleanliness and safety
- Ability to follow instructions and operate dishwashing equipment
- Willingness to work in a collaborative team environment
- Physical ability to lift and carry heavy items as required
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a dishwasher or similar role is advantageous but not required
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and commitment to cleanliness and safety
- Excellent communication skills and teamwork
- Physical stamina to handle repetitive tasks and standing for long periods
Job Duties
- Wash all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment
- Store and stock clean items to ensure sufficient quantities are available for service
- Assist in spot cleaning floors, carpeting, walls, and other furnishings to maintain a safe, clean environment
- Communicate effectively with team members and management
- Thrive in a fast-paced restaurant environment
- Collaborate well with team members to ensure smooth restaurant operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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