Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Equal opportunity employer
Diversity valued workplace
Job Description
Quail Run is a well-regarded establishment that operates a kitchen-focused restaurant environment, committed to delivering excellent dining experiences. As an employer, Quail Run fosters an inclusive workplace culture that values diversity and equal opportunity. They prioritize the well-being and development of their team members while maintaining high standards for food safety, sanitation, and customer satisfaction. The restaurant is known for its commitment to quality and efficiency, which is reflected in every aspect of its operations from the kitchen to the front of house.
The Dishwasher role at Quail Run is crucial in supporting the day-to-day kitchen operations by ensuring cl... Show More
The Dishwasher role at Quail Run is crucial in supporting the day-to-day kitchen operations by ensuring cl... Show More
Job Requirements
- must pass pre-employment drug screen and background check
- must have valid documents to work in the United States
- ability to stand for prolonged periods
- ability to walk, bend, lift and carry objects up to 50 lbs
- ability to follow safety and sanitation procedures
- ability to work varied hours
- ability to handle physically demanding tasks
Job Qualifications
- must pass pre-employment drug screen and background check
- must have valid documents to work in the United States and be eligible for E-Verify
- understanding and knowledge of safety, sanitation and food handling procedures
- ability to work in a team environment
- ability to take direction
- ability to work safely, calmly and effectively under pressure
Job Duties
- Assumes 100% responsibility for the cleanliness of dishware
- load, run and unload dish machine
- monitor dish machine water temperature and detergent/sanitizer/chemical levels to ensure sanitary wash cycle in accordance to Department of Health guidelines and requirements
- keep the dish machine clean and report any functional or mechanical problems to the Chef or Sous Chef
- properly wash, sanitize and store all tableware and kitchenware
- maintain adequate levels of dish detergents and cleaning supplies
- handle tableware carefully to prevent breakage and loss
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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