Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $17.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden, a leading name in the casual dining restaurant industry, is renowned for its warm hospitality, delicious Italian-inspired cuisine, and commitment to creating a family-friendly atmosphere. The company has built its reputation on providing high-quality food and exceptional service in a welcoming environment, making it a preferred choice for guests seeking a memorable dining experience. Olive Garden emphasizes a culture of teamwork, respect, and growth, offering employees opportunities to develop their skills and advance their careers within the organization. With a focus on both guest satisfaction and employee well-being, Olive Garden invests in comprehensive training programs and benefits that... Show More
Job Requirements
- high school diploma or equivalent preferred
- availability to work flexible hours including evenings, weekends, and holidays
- ability to stand for extended periods
- capability to lift heavy items safely
- strong work ethic and reliability
- adherence to health and safety protocols
- willingness to follow company policies and procedures
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in dishwashing or a similar role is a plus
- ability to work in a fast-paced environment
- strong attention to detail
- good physical stamina and ability to stand for long periods
- teamwork and communication skills
- commitment to maintaining cleanliness and safety standards
Job Duties
- clean and sanitize plates, glassware, and utensils
- maintain cleanliness of team member and guest touch points
- ensure compliance with safety and sanitation standards
- support kitchen staff by promptly handling dishwashing tasks
- contribute to a clean and safe restaurant environment
- assist with stock and organization of kitchen supplies
- follow health and safety guidelines consistently
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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