Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
The hiring establishment is a hospitality organization that places a high priority on cleanliness, safety, and guest satisfaction within its food and beverage operations. This company is dedicated to maintaining brand standards and complying with local, state, and federal regulations, particularly relating to health and sanitation in kitchen and dining areas. As a leader in the hospitality industry, the employer emphasizes commitment to quality and teamwork, ensuring a clean, safe, and welcoming environment for guests and associates alike. The company fosters a professional work environment aligned with frequently updated safety protocols and operational procedures, underscoring a culture of respect, efficiency,... Show More
Job Requirements
- Ability to lift, push, and pull up to 50 pounds consistently
- Ability to walk, stand, carry, bend, and move continuously during shifts
- Adherence to company attendance policies
- Compliance with grooming and appearance standards
- Willingness to assist other areas as needed
- Knowledge of safety and emergency procedures
Job Qualifications
- Some high school coursework required
- Prior dishwashing experience preferred
- Dependable and detail-oriented
- Customer-focused attitude
- Ability to work in repetitious and fast-paced environment
- Ability to follow safety and sanitation procedures
- Ability to collaborate with team members
Job Duties
- Clean and sanitize all dishware and kitchen equipment
- Maintain dish machine ensuring minimum temperature requirements
- Clean dishwasher, change water as needed, and clean curtains and traps
- Air dry dishes and ensure proper storage
- Inspect dishes and re-wash if necessary
- Remove trash, break down boxes, and maintain floors
- Complete deep cleaning projects and clean other areas such as break rooms
- Anticipate and respond to business levels to meet customer needs
- Assist team members within and outside the department
- Use all equipment properly and adhere to safety procedures
- Monitor and control use of dishwashing chemicals
- Maintain a clean and safe work area in compliance with regulations
- Follow emergency and incident procedures
- Produce required work volume by planning and prioritizing
- Adhere to attendance, grooming, and departmental policies
- Assist in banquet plating and food preparation assignments as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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