Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Backup child and elder care
Supplemental Insurance
Paid Time Off
Tuition Reimbursement
Pet insurance
Wellness app access
discount programs
Job Description
First Watch is a prominent leader in the Daytime Dining industry, specializing in made-to-order breakfast, brunch, and lunch. This innovative restaurant chain prides itself on using the freshest ingredients to craft chef-curated menus that rotate five times a year, ensuring seasonal, high-quality flavors. With over 600 locations across 31 states, First Watch has become synonymous with fresh, flavorful daytime meals, offering elevated classic favorites like Lemon Ricotta Pancakes, Quinoa Power Bowl, and the iconic Million Dollar Bacon. The company’s culinary philosophy, “Follow the Sun,” reflects its commitment to fresh, wholesome food and an exceptional guest experience. First Watch is not... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work flexible hours including weekends and holidays
- Strong communication skills
- Ability to stand for extended periods
- Willingness to follow detailed recipes and procedures
- Commitment to maintaining sanitary conditions
- Ability to work well in a team environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation environment is preferred but not required
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
- Commitment to food safety and quality standards
- Positive attitude and willingness to learn
- Must be at least 18 years of age
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Be responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow chef-curated recipes using only the freshest ingredients
- Maintain a clean, sanitized, and organized station
- Train in a specific kitchen station based on individual comfort and skill
- Assist with food preparation and plating as needed
- Adhere to all safety and health guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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