Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Employee assistance program
Paid Time Off
employee discount
Work environment safety training
Job Description
Santa Fe Cattle Company (KWC, LLC) is a well-established restaurant business known for its commitment to quality, customer satisfaction, and a collaborative workplace environment. As an Equal Employment Opportunity Employer, the company promotes diversity and inclusion within its workforce, ensuring opportunities are accessible to all qualified individuals, including minorities, females, individuals with disabilities, and protected veterans. Santa Fe Cattle Company prides itself on creating a friendly, efficient, and respectful atmosphere both for its staff members and customers, making it a desirable place to work for those seeking a career in the food service industry.
The Dishwasher position at Sa... Show More
The Dishwasher position at Sa... Show More
Job Requirements
- be friendly and outgoing
- communicate the primary language of the work location
- be stationary for long periods and able to move around the kitchen
- exert fast-paced mobility for up to 8 hours
- bend, stoop, lift, and carry up to 50 lbs regularly
- tolerate wet floors, extreme temperatures, and loud noise
- be dedicated to personal appearance and job responsibilities
Job Qualifications
- good communication skills
- ability to think and act quickly and effectively
- organized with the ability to maintain self-composure
- customer sensitivity and sense of timing
- integrity and honesty
- ability to work as part of a team
Job Duties
- communicate the primary language of the work location
- be stationary for long periods and move within the kitchen area
- exert fast-paced mobility for up to 8 hours
- bend, stoop, lift, and carry dish racks, pots, pans, and bus tubs weighing up to 50 lbs
- work under conditions of wet floors, extreme temperatures, and loud noise
- set up and break down the dish machine
- check that dish machine is operating correctly and report defects
- implement preventive maintenance procedures
- wash and correctly store all dishes
- presoak pots, pans, and silverware according to company procedures
- check water temperature during dishwashing for sanitary compliance
- remove trash from dish room to dumpsters
- clean and sanitize garbage cans and maintain liners
- keep dish room clean and dry including detergent stage area
- mop floors
- work collaboratively as part of a team
- perform other related duties as assigned by a manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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