Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $12.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
25% guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with a rich history spanning over fifty years. Starting from a single location driven by a vision to bring people closer to seafood and coastal cuisine, it has grown into a leading dining destination with over 500 restaurants. Each location proudly carries forward the initial passion to create memorable meals and experiences for guests. More than just a place to eat, Red Lobster serves as a vibrant community hub where new friendships blossom and familiar faces are warmly welcomed. The brand is known for its dedication to quality food, outstanding hospitality,... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- team player with attention to detail and ability to multitask
- able to bend, reach, stoop and lift up to 50 pounds safely
- able to move about the restaurant and remain standing for 8 to 12 hour shifts
- authorized to work in the country applied
- meets minimum age requirement
Job Duties
- Cleaning and maintaining all areas of the restaurant
- Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- Safely and correctly operating the dishwasher and other equipment
- Emptying all trash in the kitchen and other areas
- Working as one kitchen by supporting the cooks with prep work, preparation of signature Cheddar Bay biscuits and other tasks as needed
- Focusing on team and guests with every decision made
- Following all cleanliness and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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