The Rinks

Dishwasher

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
team events
flexible scheduling

Job Description

The Rinks is a renowned sports and entertainment organization dedicated to providing exceptional experiences for both employees and guests. Known for its dynamic environment centered around ice sports, The Rinks operates several facilities that host a variety of events, ranging from hockey games to family skating sessions and other entertainment activities. Their mission emphasizes inclusivity and community engagement, aiming to bring the joy of ice sports to everyone. The organization is committed to maintaining high standards of service and operational excellence, supported by a passionate team that thrives on collaboration and dedication. The culture at The Rinks fosters growth and... Show More

Job Requirements

  • Less than high school education
  • EFOOD Handlers certification
  • 0-1 year experience in food service or related field
  • Ability to work flexible schedule including nights, weekends and holidays
  • Comfortable working in fluctuating temperature environments

Job Qualifications

  • Less than high school education
  • EFOOD Handlers certification
  • 0-1 year experience in food service or related field
  • Working knowledge of state and local health code requirements
  • Strong organizational skills
  • Ability to handle multiple projects simultaneously
  • Good leadership and motivational skills
  • Ability to work flexible schedule including nights, weekends and holidays
  • Comfortable working in fluctuating temperature environments

Job Duties

  • Work in culinary and preparation and pantry spaces throughout arena
  • Operate and maintain cleaning equipment and tools, including dishwashing machine, hand wash stations and pot scrubbing stations
  • Thoroughly complete all station set-up and breakdown responsibilities
  • Ensure clean dishware is stored
  • Clean and maintain sanitation areas
  • Practice proper work procedures and safety and sanitation standards
  • Maintain the organization of all chemicals and cleaning supplies
  • Ensure clean wares are stored appropriately
  • Be comfortable with the arena and know how to navigate personally, as well as, assist guests
  • Support any other Food & Beverage departments as needed
  • Work with counter parts of operation to ensure event standards of service are reached
  • Help maintain and ensure excellent customer service
  • Partner with the F&B Senior Leadership to ensure a successful operation
  • Other responsibilities and tasks as deemed appropriate by the F&B management team

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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