Dishwasher

Richardson, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $17.00

Work Schedule

Flexible

Weekend Shifts

Benefits

family meals

Benefits available for full and part time team members

Flexible Schedule

Professional development and career growth

Dining discounts at all Vandelay Hospitality Group concepts

Referral program

Closed on Thanksgiving, Christmas and the 4th of July

Job Description

Vandelay Hospitality Group is a renowned leader in the hospitality industry, known for its exceptional restaurant concepts and commitment to delivering outstanding dining experiences. As a company, Vandelay Hospitality Group prides itself on fostering a vibrant work environment that champions teamwork, professional growth, and exceptional customer service. With multiple restaurant concepts under its umbrella, Vandelay has established itself as a prominent name in the food and beverage sector, attracting passionate professionals dedicated to culinary excellence and superior service.

The dishwasher role at Vandelay Hospitality Group is a vital position within the back-of-house team, ensuring that all kitchenware and dishware a... Show More

Job Requirements

At least one year of experience in the hospitality industry within back of house restaurant areas
Good organizational skills
Teamwork and time management skills
Standard knowledge of the main kitchen operating procedures
Knowledge of current basic regulations and of the main safety standards
Ability to work a flexible schedule based on business needs including evenings, weekends and holidays
Willingness to comply with all food safety procedures

Job Qualifications

At least one year of experience in the hospitality industry within back of house restaurant areas
Good organizational skills
Teamwork and time management skills
Standard knowledge of the main kitchen operating procedures
Knowledge of current basic regulations and of the main safety standards
Ability to work a flexible schedule based on business needs including evenings, weekends and holidays
Willingness to comply with all food safety procedures

Job Duties

Ensure the availability of clean dishes by washing dishes, pots, pans, and flatware
Prepare kitchen for next shift by cleaning cook stations
Clean machines and appliances used in the kitchen, such as pots, pans, mixers
Assist with unloading and storing deliveries
Sweep and mop floors, especially in the event that items are broken or spilled
Take out trash and rinse garbage cans
Support other restaurant staff members by assisting with other tasks, as needed
Report kitchen accidents or violations of food safety codes and procedures
Close down and ensure cleanliness and care of the dish machine at the end of the night
Clean the restaurant before business including dining room floors, patio and bathrooms

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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