
Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Retirement Plan
Job Description
Our company is a reputable establishment in the foodservice industry committed to delivering exceptional quality and safety standards in all aspects of our operations. We pride ourselves on maintaining a safe, sanitary, and efficient kitchen environment that consistently produces high-quality food products in line with our company recipes, procedures, and timelines. Our commitment to excellence is evident not only in the food we prepare but also in the work environment we foster for our employees. We follow all relevant health and safety regulations to make sure both our staff and customers can enjoy a safe experience. The company emphasizes continuous... Show More
Job Requirements
- ability to handle multiple tasks and balance fluctuating workload
- ability to work and communicate well with others
- attention to detail and ability to take initiative
- responsible behavior and professional image
- positive attitude and a strong commitment to company standards
- safe food handling and safety is always a top priority
- must be a team player
Job Qualifications
- 2 years of work or related experience preferred
- must be able to work a flexible schedule of nights, days, weekends and holidays
Job Duties
- ensure food items are prepared according to company standards
- maintain a safe working environment and adhere to all OSHA guidelines
- practice safe food handling
- maintain food storage
- receive, rotate and stock food
- provide prep support as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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