Red Lobster

Dishwasher

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $25.00
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities

Job Description

Red Lobster is a well-established, family-owned restaurant chain that has proudly served guests for over fifty years. Known for its dedication to quality seafood and warm, welcoming atmosphere, Red Lobster has grown to more than 500 locations across the country. The company’s mission revolves around creating special connections through food and memorable dining experiences, making every guest feel like family. Red Lobster is deeply committed to the communities it serves, providing not just meals, but a place where people come together to share favorite moments with friends and loved ones. This deep-rooted passion for service and quality has made Red... Show More

Job Requirements

  • must meet the minimum age requirement and be authorized to work in the country you are applying
  • culinary experience preferred
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • culinary experience preferred
  • team player with attention to detail and ability to multi-task
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to remain standing for an 8 to 12 hour shift

Job Duties

  • cleaning and maintaining all areas of the restaurant
  • cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • safely and correctly operating the dishwasher and other equipment
  • emptying all trash in the kitchen and other areas
  • supporting cooks with prep work and preparation of cheddar bay biscuits
  • focusing on team and guests in all decisions
  • following all cleanliness and safety protocols

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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