Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Diversity and inclusion initiatives
wellness programs
Job Description
Marriott Marquis Houston is a renowned luxury hotel located in the heart of Houston, Texas, offering world-class accommodations and exceptional hospitality services. As part of the global Marriott International family, Marriott Marquis Houston exemplifies the brand's commitment to providing guests with memorable experiences through meticulous service and a welcoming atmosphere. This hotel is part of the vibrant Marriott portfolio, which spans over 100 distinguished hotels and resorts worldwide, continually innovating to blend comfort with familiarity for all guests. Marriott Marquis Houston specifically stands out for its attention to detail, guest-centric service philosophy, and its strategic location, making it a preferred... Show More
Job Requirements
- No high school diploma or GED required
- no previous related work experience required
- no supervisory experience required
- willingness to follow company safety policies and procedures
- ability to stand, sit, or walk for extended periods
- physical capability to lift, move, and carry objects weighing up to 50 pounds
- ability to perform tasks involving bending, reaching, twisting, and crouching
- strong communication skills
- ability to maintain a positive and professional demeanor while working in a team
Job Qualifications
- No high school diploma or GED required
- no previous related work experience required
- no supervisory experience required
- ability to communicate clearly and professionally
- ability to work well in a team environment
- understanding of safety and sanitation standards in a kitchen
- physical ability to lift and move objects up to 50 pounds
- willingness to learn and adhere to company policies and procedures
Job Duties
- Operate and maintain cleaning equipment including dishwashers, hand wash stations, pot scrubbing stations, and garbage compactors
- wash and sanitize kitchen areas, storage rooms, tables, utensils, knives, and equipment
- receive deliveries, properly store perishable products, and rotate stock
- ensure clean dishes are stored in appropriate areas
- use chemical detergents, disinfectants, and rinsing agents to wash dishes in a three-compartment sink
- inspect, stack, and send dirty items back for re-washing
- spray hot water to loosen and remove food residue on items placed on racks
- sort, soak, and wash or rewash cutlery
- sort and separate containers for dirty items
- empty trash bins and maintain garbage storage areas
- clean and mop all assigned departmental areas
- dispose of glass in designated containers
- break down cardboard boxes and other recyclables and place them in recycling bins
- follow company safety policies and procedures, report accidents, injuries, and hazardous work conditions to management
- complete safety training and certifications
- protect company assets
- communicate clearly and professionally with others
- develop and maintain positive working relationships and support team goals
- ensure compliance with quality standards
- move, lift, transport, push, drag, and place objects weighing 50 pounds or less
- stand, sit, or walk for extended periods
- reach overhead and below knees, including crouching, twisting, and bending
- perform other reasonable duties as assigned by supervisors
Job Qualifications
Experience
No experience required
Job Location
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