Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
long-term disability insurance
401(k) retirement plan
Paid Time Off
Job Description
Invited is a leading company in the hospitality and service industry, established in 1957 with a central mission to build meaningful relationships and enrich the lives of its members, guests, and employees. With over 17,000 employees and more than 130 private clubs nationwide, Invited stands as the largest owner and operator of private clubs in the United States. Their portfolio includes a diverse range of clubs such as country clubs, city clubs, and athletic clubs, each offering a wealth of first-class amenities designed to provide superior experiences. These amenities encompass championship golf courses, modern workspaces tailored for productivity, handcrafted cuisine... Show More
Job Requirements
- Must be able to stand, walk, and perform physical activities for extended periods
- Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases
- Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
- Able to lift, carry, push, and pull up to 100 lbs occasionally
- Effective communication skills, including talking and hearing, with sufficient visual acuity
- Attendance requirements as outlined on the weekly schedule
- Willingness to work additional hours including weekends and/or holidays as needed
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a dishwashing or kitchen support role preferred
- Proficient communication skills with the ability to follow instructions accurately
- Ability to work effectively as part of a team
- Commitment to maintaining cleanliness and safety standards
Job Duties
- Operate dishwashing machines and hand wash dishes, pots, pans, utensils, and glassware
- Ensure items are cleaned, sanitized, and dried before returning to their storage area
- Maintain cleanliness and organization of the dishwashing area, including proper disposal of waste and recycling
- Assist kitchen staff by providing clean and sanitized equipment and utensils as needed
- Help with food preparation tasks and other kitchen duties as assigned by the Chef or kitchen supervisors
- Monitor and restock cleaning supplies and report any maintenance issues or equipment malfunctions
- Follow all health and safety guidelines, including proper handling and sanitation procedures for all kitchen equipment and dishwashing chemicals
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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