Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
50% meal discount
Child discount program
Employee assistance program
Backup child and elder care
Supplemental Insurance
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app access
Perks at work
Job Description
First Watch is the leading daytime dining restaurant concept in the United States, specializing in made-to-order breakfast, brunch, and lunch. The company operates over 600 locations across 31 states and is known for its chef-driven menu, which rotates five times a year to highlight the freshest, seasonal ingredients. This approach is guided by its unique "Follow the Sun" culinary philosophy, which emphasizes offering the highest-quality flavors at their peak and providing elevated versions of classic breakfast and lunch favorites. Award-winning dishes such as Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon have helped First Watch earn... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work in a fast-paced environment
- Ability to communicate effectively with team members
- Commitment to food safety and sanitation practices
- Flexible availability to work various shifts
- Ability to stand for extended periods of time
- Willingness to learn and follow chef-curated recipes
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced kitchen environment a plus but not required
- Ability to follow detailed recipes and cooking instructions
- Strong communication and teamwork skills
- Willingness to learn and develop culinary skills
- Ability to maintain cleanliness and organization in the kitchen
- Must be at least 18 years of age
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Be responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow award-winning recipes created by the chef and use only the freshest ingredients
- Maintain a clean, sanitized, and organized station
- Train in a specific station based on comfort level and innate skill
- Uphold food safety and sanitation standards
- Assist fellow team members to ensure smooth kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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