Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-known restaurant chain specializing in Italian-American cuisine and is recognized for its warm, family-style dining experience. Established as part of a larger hospitality group, Olive Garden has become a popular destination for guests seeking delicious meals in a friendly and welcoming atmosphere. With locations across the country, the company prides itself on creating a workplace that feels like a family, where employees are valued and encouraged to grow within the organization. Olive Garden offers a comprehensive employment package including competitive hourly wages and a range of benefits designed to support both personal and professional needs.
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Job Requirements
- must be at least 16 years old
- able to stand for extended periods
- capable of lifting heavy items such as trays and dish racks
- availability to work flexible hours including evenings, weekends, and holidays
- commitment to maintaining high standards of cleanliness
- willingness to follow all safety and sanitation guidelines
- eligibility to work in the United States
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a restaurant or kitchen environment is a plus but not required
- ability to follow detailed instructions
- strong attention to cleanliness and safety
- good physical stamina to handle standing for extended periods
- ability to work effectively as part of a team
- basic communication skills
Job Duties
- clean and sanitize dishes, glassware, and utensils
- maintain cleanliness and sanitation of guest and team member touch points
- assist in maintaining a safe and clean kitchen and dining environment
- follow health and safety standards and protocols
- support team members to deliver a great guest experience
- promptly clear and manage dishwashing stations
- adhere to company policies and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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