Dishwasher

Spokane Valley, WA, USA|

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $13.00 - $17.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Flexible Schedule

Retirement Plan

Employee assistance program

Job Description

Twigs Bistro and Martini Bar is a well-established restaurant known for its vibrant ambiance, quality food, and exceptional guest service. Located in the heart of the community, Twigs Bistro combines a cozy bistro feel with the excitement of a lively martini bar, creating an inviting atmosphere for both casual diners and special occasions. As a prominent player in the hospitality industry, Twigs Bistro focuses on delivering an overall superior dining experience by emphasizing outstanding customer service, cleanliness, and operational excellence throughout its locations.

The restaurant operates with a strong commitment to maintaining high standards of safety, sanitation, and guest satisfact... Show More

Job Requirements

High school diploma or equivalent preferred
Experience in a fast paced kitchen or restaurant environment preferred
Ability to stand for extended periods and lift up to 50 pounds
Strong attention to detail and organizational skills
Effective communication skills
Ability to obtain local health department certification and state liquor control board certificate
Willingness to comply with all safety and sanitation regulations
Maintains neat clean and well groomed appearance
Flexibility to work varying schedules according to business needs

Job Qualifications

Any combination of education and experience equivalent that provides the required knowledge skills and abilities
High school education is preferred
Ability to obtain any government required licenses or certificates such as local health department certification and state liquor control board certificate
CPR certification and or first aid training preferred
All employees must maintain a neat clean and well groomed appearance specific standards available in our employee training manual

Job Duties

Demonstrate the ability to multi-task in a fast paced environment
Ability to stand for extended periods of time and lift 50lbs while adhering to all safety regulations and guidelines
Attention to detail and ability to stay organized
Effective communication skills
Provides support to BOH staff while adhering to all safety and sanitation and company policies and procedures
Interacts with the staff and guests in a positive manner as to achieve our desired result of achieving 100% guest satisfaction
Responsible for various tasks including but not limited to ensuring flatware glassware china etc are properly washed and put away assisting in various BOH tasks basic cleaning stocking emptying garbage and recycling bins maintaining chemical cleaners at appropriate levels properly cleaning and maintaining equipment to ensure equipment is operating properly reporting any equipment issues to the BOH management team
Completes tasks for each shift according to the needs of the restaurant

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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