Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401k retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
career opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain that has been sharing its passion for seafood and coastal cuisine for over fifty years. Starting from a single location, it has grown into a trusted dining destination with over 500 restaurants across diverse communities. The company prides itself on creating memorable dining experiences by connecting guests with fresh seafood and a welcoming atmosphere. Red Lobster is not just a place to enjoy meals; it is a community hub where new friends turn into familiar faces. The brand's commitment extends beyond just food and service; it encompasses the well-being of its employees... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Culinary experience preferred
- Ability to bend, reach, stoop and lift up to 50 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Culinary experience preferred
- Team player with attention to detail and ability to multi-task
- Ability to bend, reach, stoop and lift up to 50 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
Job Duties
- Cleaning and maintaining all areas of the restaurant
- Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- Safely and correctly operating the dishwasher and other equipment
- Emptying all trash in the kitchen and other areas
- Working as one kitchen, by supporting the Cooks with prep work, preparation of our signature Cheddar Bay biscuits, and other tasks as needed
- Focusing on your team and guests - every decision made should always have the guest and team in mind
- Following all cleanliness and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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