Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
long-term disability insurance
401(k) retirement plan
Paid Time Off
Job Description
Invited is a prominent leader in the hospitality and service industry, specializing in the ownership and operation of private clubs across the United States. Founded in 1957, Invited has grown to become the largest owner and operator of private clubs nationwide, boasting a portfolio of over 130 country clubs, city clubs, and athletic clubs. The company has a core mission centered around building meaningful relationships and enriching the lives of its members, guests, and its workforce that comprises more than 17,000 employees. Invited prides itself on delivering unparalleled experiences through its exceptional amenities which include championship golf courses, state-of-the-art racquet... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a dishwashing or kitchen support role preferred
- ability to stand, walk, and perform physical activities for extended periods
- capacity to work in varying temperatures and environments
- ability to lift, carry, push, and pull up to 100 lbs occasionally
- effective communication skills
- willingness to follow health and safety guidelines
- ability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- prior experience in a dishwashing or kitchen support role
- proficient communication skills with the ability to follow instructions accurately
- commitment to maintaining high standards of cleanliness and sanitation
- physical stamina to perform demanding kitchen duties
Job Duties
- Operate dishwashing machines and hand wash dishes, pots, pans, utensils, and glassware
- ensure items are cleaned, sanitized, and dried before returning to their storage area
- maintain cleanliness and organization of the dishwashing area, including proper disposal of waste and recycling
- assist kitchen staff by providing clean and sanitized equipment and utensils as needed
- help with food preparation tasks and other kitchen duties as assigned by the Chef or kitchen supervisors
- monitor and restock cleaning supplies and report any maintenance issues or equipment malfunctions
- follow all health and safety guidelines, including proper handling and sanitation procedures for all kitchen equipment and dishwashing chemicals
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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