Red Lobster logo

Red Lobster

Dishwasher

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $14.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee discount

Job Description

Red Lobster is a well-established family-owned seafood restaurant chain that has been serving guests for over fifty years. Founded on the vision of providing people with a special connection to seafood and the coast, Red Lobster has expanded to over 500 locations across the country. The company prides itself not just on the quality of its meals but also on the warm, welcoming environment it creates for guests and employees alike. Red Lobster is deeply embedded in the communities it serves, making every guest feel like a part of an extended family. The company offers part-time employment opportunities that come... Show More

Job Requirements

  • Must meet the minimum age requirement and be authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • willingness to adhere to cleanliness and safety standards
  • ability to work flexible schedules

Job Qualifications

  • Culinary experience preferred
  • team player with attention to detail
  • ability to multi-task
  • knowledge of cleanliness and safety protocols
  • good communication skills
  • basic food handling knowledge
  • ability to work collaboratively in a fast-paced environment

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • safely and correctly operating the dishwasher and other equipment
  • emptying all trash in the kitchen and other areas
  • supporting the cooks with prep work and preparation of Cheddar Bay biscuits
  • focusing on team and guests in every decision
  • following all cleanliness and safety protocols

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location