Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) retirement plan
Paid Time Off
Job Description
Invited is a prominent leader in the hospitality and service industry, proudly standing as the largest owner and operator of private clubs in the United States. Since its establishment in 1957, Invited has remained dedicated to its core mission of building meaningful relationships and enriching the lives of its members, guests, and the extensive team of over 17,000 employees. The company operates more than 130 prestigious clubs nationwide, including country clubs, city clubs, and athletic clubs that offer an array of first-class amenities such as championship golf courses, state-of-the-art fitness centers, modern workspaces, handcrafted cuisine, resort-style pools, and advanced racquet... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a dishwashing or kitchen support role
- physically able to stand, walk, and carry out physical tasks for extended periods
- ability to work in varying temperature environments
- capable of lifting, carrying, pushing, and pulling up to 100 lbs occasionally
- effective communication skills
Job Qualifications
- High school diploma or equivalent
- prior experience in a dishwashing or kitchen support role
- proficient communication skills with the ability to follow instructions accurately
Job Duties
- Operate dishwashing machines and hand wash dishes, pots, pans, utensils, and glassware
- Ensure items are cleaned, sanitized, and dried before returning to their storage area
- Maintain cleanliness and organization of the dishwashing area, including proper disposal of waste and recycling
- Assist kitchen staff by providing clean and sanitized equipment and utensils as needed
- Help with food preparation tasks and other kitchen duties as assigned by the Chef or kitchen supervisors
- Monitor and restock cleaning supplies and report any maintenance issues or equipment malfunctions
- Follow all health and safety guidelines, including proper handling and sanitation procedures for all kitchen equipment and dishwashing chemicals
- Participate in regular cleaning tasks, such as sweeping and mopping floors, and cleaning kitchen appliances and surfaces
- Assist with organizing and storing kitchen supplies and equipment
- Support fellow employees and contribute to a positive team environment
- address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery
- Complete additional duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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