Company Logo or Photo

Olive Garden

Dishwasher

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401K Savings Plan
Management career advancement opportunities

Job Description

Olive Garden is a well-known, family-style Italian restaurant chain renowned for its warm hospitality, delicious dishes, and inviting atmosphere. As part of a larger restaurant group, Olive Garden places a high emphasis on creating an inclusive and supportive work environment known as the "Family." The company is dedicated to delivering exceptional guest experiences while maintaining stringent safety and sanitation standards to ensure the wellbeing of both guests and team members. Olive Garden is committed to building a strong team by offering comprehensive training, career advancement opportunities, and a variety of benefits tailored to support those who work there. This position... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • ability to work flexible schedules including evenings, weekends, and holidays
  • ability to stand for extended periods
  • willingness to comply with health and safety protocols
  • basic communication skills
  • ability to perform repetitive tasks
  • reliable and punctual

Job Qualifications

  • high school diploma or equivalent preferred
  • previous dishwashing or kitchen experience an asset
  • ability to work in a fast-paced environment
  • strong attention to detail and cleanliness
  • ability to follow safety and sanitation guidelines
  • excellent teamwork and communication skills
  • willingness to work flexible schedules

Job Duties

  • clean and sanitize plates, glassware, utensils, and team member and guest touch points
  • maintain cleanliness and sanitation standards throughout the restaurant
  • assist kitchen and front-of-house staff with timely turnover of dishes and supplies
  • follow safety and health protocols to ensure a safe work environment
  • participate in ongoing training sessions to enhance job performance
  • support a collaborative team environment that promotes guest satisfaction
  • adhere to company policies and procedures

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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