Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
voluntary benefits
401k retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
Career development opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain with more than fifty years of history, starting from a single family-owned establishment. The company has grown to operate over 500 restaurants, each representing the passion and vision of providing guests a unique connection to seafood and coastal experiences. Red Lobster is not just a restaurant, but a community hub where guests and team members build lasting relationships and enjoy memorable meals. The company is committed to inclusivity and equal opportunity, fostering a welcoming environment for all employees, regardless of background or status. At Red Lobster, the future is bright with growth... Show More
Job Requirements
- minimum age requirement
- authorized to work in the country you are applying
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- minimum age requirement
- authorized to work in the country you are applying
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Duties
- cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- working as one kitchen by supporting the cooks with prep work, preparation of signature cheddar bay biscuits and other tasks as needed
- focusing on your team and guests every decision made should always have the guest and team in mind
- following all cleanliness and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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