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Dishwasher

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
50% meal discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Wellness app subscription

Job Description

First Watch is a premier daytime dining restaurant chain renowned for its made-to-order breakfast, brunch, and lunch offerings that prioritize fresh, high-quality ingredients. With over 600 locations across 31 states, First Watch has established itself as a leader in the casual dining industry, committed to delivering exceptional culinary experiences through its innovative and chef-driven "Follow the Sun" menu. This menu features seasonal rotations five times annually to ensure that every dish showcases the freshest flavors and ingredients at their peak. Known for popular menu items like the Lemon Ricotta Pancakes, Quinoa Power Bowl, and signature Million Dollar Bacon, First Watch... Show More

Job Requirements

  • Must be at least 18 years of age
  • Ability to work flexible daytime shifts
  • Willingness to undergo food safety training
  • Reliable and punctual
  • Physical ability to stand and perform kitchen tasks throughout shifts
  • Positive attitude and a passion for food quality

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous kitchen or food preparation experience is an advantage but not required
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Basic knowledge of kitchen safety and sanitation
  • Commitment to quality and customer satisfaction

Job Duties

  • Communicate effectively with team members
  • Prepare high-quality and safe food in a fast-paced kitchen
  • Follow chef-curated recipes using fresh ingredients
  • Maintain a clean, sanitized, and organized workstation
  • Collaborate with team to ensure efficient kitchen operation
  • Participate in training based on skill level and station
  • Uphold the company’s standards for food quality and safety

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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