Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
long-term disability insurance
401(k) retirement savings plan
Paid Time Off
Job Description
Invited is a leading company in the hospitality and service industry, known for its long-standing commitment to building relationships and enriching the lives of its members, guests, and employees. Since its inception in 1957, Invited has evolved into the largest owner and operator of private clubs nationwide, managing over 130 country clubs, city clubs, and athletic clubs. These clubs feature world-class amenities including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and comprehensive fitness centers, among others. Invited prides itself on creating exceptional environments that foster both luxury and community engagement for a diverse member base.... Show More
Job Requirements
- Must be able to stand, walk, and perform physical activities for extended periods
- ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases
- capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
- able to lift, carry, push, and pull up to 100 lbs occasionally
- effective communication skills, including talking and hearing, with sufficient visual acuity
- willingness to follow safe working practices and company policies
- availability to work additional hours including weekends and/or holidays
Job Qualifications
- High school diploma or equivalent
- prior experience in a dishwashing or kitchen support role
- proficient communication skills with the ability to follow instructions accurately
- ability to work collaboratively in a team environment
- knowledge of health and safety standards related to kitchen operations
Job Duties
- Operate dishwashing machines and hand wash dishes, pots, pans, utensils, and glassware
- ensure items are cleaned, sanitized, and dried before returning to their storage area
- maintain cleanliness and organization of the dishwashing area, including proper disposal of waste and recycling
- assist kitchen staff by providing clean and sanitized equipment and utensils as needed
- help with food preparation tasks and other kitchen duties as assigned by the Chef or kitchen supervisors
- monitor and restock cleaning supplies and report any maintenance issues or equipment malfunctions
- follow all health and safety guidelines, including proper handling and sanitation procedures for all kitchen equipment and dishwashing chemicals
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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