Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $13.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
training programs
Employee Discounts
401(k) Plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. As part of Darden Restaurants, Olive Garden operates numerous locations across the United States, known for its warm hospitality, inviting atmosphere, and commitment to quality food and service. The company emphasizes a family-oriented culture, both for guests and team members, fostering an environment where employees feel valued and supported. Olive Garden offers opportunities for career growth, training, and development in a friendly and inclusive work setting. The company prioritizes employee well-being, safety, and professional advancement, creating an engaging workplace that encourages long-term commitment and satisfaction.
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Job Requirements
- high school diploma or equivalent preferred
- ability to perform physical tasks including lifting and standing for long periods
- willingness to work flexible schedules including weekends and holidays
- ability to follow safety and sanitation guidelines
- basic understanding of workplace hygiene practices
- reliable and punctual
- strong work ethic
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in dishwashing or kitchen cleaning roles is a plus
- ability to follow instructions and adhere to safety standards
- good physical stamina for standing and lifting
- strong attention to detail
- excellent teamwork and communication skills
Job Duties
- clean and sanitize plates, glassware, and utensils
- maintain cleanliness of guest and team member touchpoints
- support kitchen staff by timely dishwashing
- follow all safety and sanitation protocols
- contribute to a clean and safe restaurant environment
- assist with waste disposal and kitchen organization
- communicate effectively with team members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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