Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. Established with a commitment to providing an inviting atmosphere, quality food, and exceptional service, Olive Garden has grown into a beloved dining destination for families and friends seeking a warm, friendly environment paired with authentic Italian flavors. Known for its fresh ingredients, flavorful recipes, and generous portions, Olive Garden emphasizes creating memorable dining experiences for its guests. The restaurant embodies a family-oriented culture, extending care and respect to both customers and employees, fostering a supportive and inclusive workplace. Olive Garden operates numerous locations nationwide, featuring flexible... Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible schedules including evenings, weekends, and holidays
- physical ability to stand for long periods and lift heavy items
- willingness to adhere to health and safety standards
- dependable and punctual
- good communication skills
- ability to work well in a team environment
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a restaurant or kitchen environment is a plus
- ability to work in a fast-paced environment
- strong attention to detail
- good team player with effective communication skills
- ability to stand for extended periods
- willingness to follow safety and hygiene protocols
Job Duties
- clean and sanitize plates, glassware, utensils, and other kitchen equipment
- maintain cleanliness of dishwashing and kitchen areas
- ensure proper disposal of waste and recycling
- assist with inventory management of cleaning supplies
- follow safety and sanitation guidelines consistently
- support kitchen staff as needed
- adhere to company health and safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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