Eatn Park Hospitality Group logo

Dishwasher

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $15.00
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Work Schedule

Standard Hours
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Benefits

free meal
20% discount on food purchases
Paid Time Off
Management career advancement opportunities
Access to continuous development
401k eligibility
Vision Insurance
Dental Insurance
Medical insurance

Job Description

Parkhurst Dining is a family-owned and operated dining service company renowned for delivering exceptional culinary, dining, and catering services to over 80 organizations and universities. As a subsidiary of Eat'n Park Hospitality Group, Parkhurst Dining embodies a rich tradition of excellence and commitment to quality, serving millions annually through a portfolio of foodservice concepts across regional restaurants, college and corporate campuses, and nationwide online stores. The company prides itself on preparing food from scratch, emphasizing locally sourced ingredients, heartfelt preparation, and a welcoming smile to create a unique and authentic dining experience known as Parkhurst's culinary signature.

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Job Requirements

  • Standing and/or walking 100% of time
  • occasionally lifting up to 50 lbs
  • frequently lifting up to 30 lbs
  • willingness to follow cleaning schedules
  • ability to perform physical labor
  • ability to follow sanitary procedures
  • adherence to company policies and standards
  • basic communication skills

Job Qualifications

  • Ability to perform each essential function satisfactorily
  • ability to exercise extreme precaution and carefully follow instructions and procedures when using chemicals
  • ability to maintain proper personal hygiene
  • ability to follow the uniform dress code
  • ability to communicate effectively with management
  • team-oriented mindset

Job Duties

  • Run dishes and silverware through dish machine following proper procedures
  • clean and maintain certain equipment and areas as designated by management
  • keep dish room clean at all times
  • keep sufficient supply of china, silverware, trays, cups, and glasses during service periods
  • clean dish machine after every meal
  • sweep and mop dish room floor at the end of each day, and empty mop bucket
  • de-lime the dish machine once a week

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.