Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Wildfire is a renowned restaurant that immerses guests in the lively spirit of a 1940s supper club. Known for its cozy atmosphere filled with vintage black and white photos, jazz music, and stylish decor, Wildfire provides an inviting environment perfect for casual dining with friends or intimate evenings for two. Guests can enjoy the sights and sounds of the open kitchen, where chefs prepare signature dishes like crusted steaks, oven-roasted seafood, and fresh salads, complemented by craft beers, hand-crafted cocktails, or selections from an extensive wine list. This unique combination of ambiance, cuisine, and service makes Wildfire a standout destination... Show More
Job Requirements
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Available to work a variety of hours, days and shifts, including weekends
- Basic English communication skills
- Willingness to work in a fast-paced, often crowded and noisy environment
Job Qualifications
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Ability to read a thermometer
- Experience working in a restaurant or food service environment is a plus
- Ability to safely use and operate dishwashing tools and machinery
Job Duties
- Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
- Return and restock all items to appropriate area after washing and sanitizing procedures are completed
- Ability to read a thermometer
- Maintain dishwashing machinery and communicate any potential issues to Management
- Identify cleaning supplies and notify Management when running low
- Assist with general cleanliness of the back of house and restrooms
- Empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
No experience required
Job Location
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