Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $20.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)

Job Description

Joe's Stone Crab is a renowned restaurant that first opened its doors in Miami Beach in 1913. Established by Joseph Weiss, commonly known as "Joe," and his wife Jennie, the restaurant started as a simple operation with just seven or eight tables on the front porch of their home. Over the century, Joe's Stone Crab has evolved into a globally recognized dining establishment famous for its Florida Stone Crab, distinctive side dishes, and its signature key lime pie. It has successfully expanded its operations beyond Miami Beach, establishing locations in Chicago, Las Vegas, and Washington DC, each serving a sophisticated... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Prior experience in a dishwashing or similar role is a plus but not required
  • Ability to stand and walk for entire shifts
  • Ability to lift up to 50 pounds
  • Ability to work varied shifts including nights, weekends, and holidays
  • Strong attention to detail and commitment to cleanliness
  • Good teamwork and communication skills

Job Qualifications

  • Ability to operate dishwashing equipment
  • Basic communication skills
  • Ability to follow written and oral instructions
  • Ability to multitask effectively under pressure
  • Ability to work in a fast-paced environment
  • Physical capability to stand for long periods and lift moderately heavy items
  • Willingness to work flexible shifts including weekends

Job Duties

  • Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc
  • Return and restock all items to appropriate area after washing and sanitizing procedures are completed
  • Ability to read a thermometer
  • Maintain dishwashing machinery and communicate any potential issues to Management
  • Identify cleaning supplies and notify Management when running low
  • Assist with general cleanliness of the back of house and restrooms
  • Empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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