Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Workplace training
Job Description
Our company is a well-established and reputable restaurant dedicated to providing exceptional dining experiences through superior service and meticulous attention to cleanliness and safety standards. We pride ourselves on maintaining a clean and hygienic environment, which is essential for both our customers' satisfaction and regulatory compliance. As a team committed to excellence, we employ staff who are passionate about their roles and motivated to uphold the highest standards in all aspects of restaurant operations. Our vibrant and dynamic workplace encourages teamwork, respect, and continuous growth, making it a great place for individuals seeking to develop their careers in the hospitality... Show More
Job Requirements
- Previous restaurant experience is preferred
- Ability to read and understand simple instructions
- Ability to write simple correspondence
- Ability to effectively present information to customers and other team members
- Must have exceptional hygiene and grooming habits
- Constant standing/walking
- Occasional stooping/kneeling
- Occasional pushing, pulling, lifting, or carrying up to 60 pounds
- Occasional ascending or descending ladders, stairs, ramps
- Constant working in a hot, wet, humid, and loud environment for long periods
- Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
- Constant receiving detailed information through oral communication
- Constant talking, expressing, or exchanging ideas using the spoken word
- Constant clarity of vision at near and/or far distances
Job Qualifications
- Previous restaurant experience is preferred
- Ability to read and understand simple instructions
- Ability to write simple correspondence
- Ability to effectively present information to customers and other team members
- Must have exceptional hygiene and grooming habits
Job Duties
- Load, run, and unload the dish machine
- Keep the dish machine clean and report any functional or mechanical problems immediately
- Monitor dish machine water temperature to ensure sanitary wash cycle
- Wash and store all tableware and kitchenware
- Keep the dish area clean and organized
- Maintain adequate levels of clean tableware for the dining room and kitchen
- Bag and haul dish area trash to the dumpster at designated times
- Handle tableware carefully to prevent breakage and loss
- Maintain adequate levels of dish detergents and cleaning supplies
- Clean food preparation and production areas as required
- Attend all scheduled team member meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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